Table Top Braine Marie

Table Top Braine Marie Specification

Length
900 mm (approx.)

Width
400 mm (approx.)

Noise Level
Silent Operation

Load Capacity
Up to 20 kg

Height
300 mm (approx.)

Power Supply
220-240V, 50Hz, Single Phase

Equipment Type
Table Top Braine Marie

Technique
Electric Heating

Temperature Range
30C to 85C (Adjustable)

Application
Industrial and Outdoor

Features
Corrosion Resistant, Easy to Clean, Sturdy Construction, Even Heating

Material
Stainless Steel

Other Material
Steel

Power Source
Electric

Installation Guideline
Table Top Placement, Ready to Use

Size
Different Size

Use
Food Warming and Display

Power Consumption
1 kW

Usage & Applications
Restaurants, Catering, Cafeterias, Buffets

Capacity
Customized as per Requirement

Storage Capacity
Depends on Pan Size (typically 4 to 6 pans)

Shape
Rectangular

Cleaning Method
Removable Trays & Easy Drainage System

Suitable For
Commercial Kitchens, Outdoor Events

Control Type
Thermostatic Control

Mobility
Portable

Safety Features
Overheat Protection, Insulated Handles

Surface Finish
Polished Stainless Steel

Number of Pans
4 to 6 (GN compatible)

Weight
Approx. 18 kg (Varies by Model)

Heating Element Material
Nickel-plated

Table Top Braine Marie Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash Advance (CA)

Supply Ability
10 Units Per Month

Delivery Time
14 Days

Main Domestic Market
All India

About Table Top Braine Marie

Our provided range of Table Top Braine Marie is broadly used in various hotels, restaurants, bakeries, hospitals, commercial kitchens and other kitchen premises. It is a sustainable and effective method of cooking food, which is lighter in weight and more weather resistant. This Bain Marie is made from optimum quality stainless steel and other raw material using cutting-edge machinery, tools and equipment. It is well-known for its high durability, less maintenance, corrosion resistance and high strength. Furthermore, we are offering this Table Top Braine Marie in various designs, shape, and models at affordable price.

Effortless Food Warming

The Table Top Braine Marie keeps dishes at optimal temperatures for extended periods, making it ideal for catering services and restaurant buffets. Thanks to its thermostatic controls and even electric heating, you can maintain precise food temperatures, ensuring freshness and quality during service.

Robust Construction and Safety

Constructed from corrosion-resistant polished stainless steel, this unit combines sturdy build with essential safety features. Overheat protection and insulated handles help prevent kitchen accidents, while a silent operation and easy cleaning mechanisms-removable trays and drainage-support efficiency in high-traffic environments.

Flexible and Portable Design

Suitable for both commercial kitchens and outdoor event settings, the portable Table Top Braine Marie accommodates different pan sizes and capacities. Customizable and easily placed on tabletops, it adapts to varying space requirements, offering convenience and versatility for professionals.

FAQ's of Table Top Braine Marie:

Q: How does the Table Top Braine Marie maintain even heating across all food pans?

A: The Table Top Braine Marie uses a nickel-plated electric heating element paired with a thermostatic control system. These features distribute consistent heat throughout the unit, ensuring all food pans-regardless of their number-are evenly warmed.

Q: What is the recommended cleaning process for this equipment?

A: To clean the Table Top Braine Marie, remove the trays and use the built-in easy drainage system to eliminate residue. The polished stainless steel surface can be wiped down with mild soap and water, and all removable parts should be dried thoroughly before reassembly.

Q: Where can the Table Top Braine Marie be installed and used?

A: Designed for table top placement, this equipment is ready to use in restaurants, catering facilities, cafeterias, and outdoor events. Its portable build and sturdy construction allow for flexible installation wherever electric power is available.

Q: What safety features does the unit include for commercial use?

A: Safety is prioritized with an overheat protection mechanism and insulated handles. These features safeguard users during busy food service operations by reducing risks of burns and overheating incidents.

Q: When is the ideal time to use this equipment in a culinary setting?

A: The Table Top Braine Marie is best utilized during meal preparation and food service periods that require prolonged warming or display of dishes, such as buffet lines, catering events, or high-volume restaurant hours.

Q: How is the pan capacity determined, and can it be customized?

A: Pan capacity typically ranges from 4 to 6 GN-compatible pans, depending on the chosen model and pan dimensions. Customization is available to match specific storage requirements, ensuring the device aligns with different service demands.

Q: What are the main benefits of using this food warmer in professional environments?

A: Professional kitchens benefit from even food heating, rapid setup, silent operation, durability, and hassle-free cleaning. These features enhance workflow efficiency, maintain food integrity, and support consistent service quality.

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