Meat Mincer

Meat Mincer Specification

Power Supply
220-240V, 50/60Hz

Features
Easy to clean, durable body, anti-rust, anti-corrosive, multiple grinding plates for different mince sizes.

Height
Approx. 35 cm

Width
Approx. 20 cm

Application
Mincing meat for sausages, burgers, and various recipes.

Length
Approx. 40 cm

Noise Level
< 70 dB

Technique
Electric-driven auger and blades for fine mincing.

Temperature Range
Normal operating room temperature (do not process frozen meat).

Load Capacity
Model-specific, typically up to 5 kg/feed.

Equipment Type
Meat Mincer

Material
Stainless Steel

Other Material
Steel

Power Source
Electric

Installation Guideline
Follow manufacturer instructions for assembly and safe operation.

Size
Different Size

Use
Meat mincing, meat processing, commercial and domestic kitchens.

Power Consumption
Approx. 700W - 1500W, depending on model.

Usage & Applications
Hotels, restaurants, butcher shops, commercial kitchens, home use.

Capacity
120 300 kg/hr (varies by model).

Storage Capacity
Up to 5 kg per batch (model-dependent).

Shape
Rectangular base with cylindrical mincing section.

Accessories Included
Multiple grinding plates, meat pusher, accessories tray.

Finish
Polished stainless steel finish for hygiene and easy maintenance.

Motor Type
Heavy-duty induction motor.

Voltage
220V AC single phase.

Blade Material
Hardened stainless steel.

Safety Features
Overload protection, safety lock, non-slip feet.

Discharge
Front discharge for easy collection of minced meat.

Meat Mincer Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash Advance (CA)

Supply Ability
10 Units Per Month

Delivery Time
14 Days

Main Domestic Market
All India

About Meat Mincer

Meat Mincer is the ideal meat processing equipment for hotel, restaurant, dining hall and meat processing units. It is designed with an easy to replace, circular orifice knife and cross-blades. This slicer can slice meat into different sizes and the processed meat slices are uniform in thickness. It is designed as per the global quality norms by utilizing optimum quality of product with the aid of sophisticated designing tools and machinery. It is extremely desired by our patrons for its hassle free performance, rust-proof finish and rugged construction. We offer this Meat Mincer at most affordable prices to our customers.

Heavy-Duty Performance for Versatile Meat Processing

Designed with a robust induction motor, this meat mincer can handle high capacity workloads ranging from 120 to 300 kg per hour, depending on the model. Whether in bustling commercial kitchens or at home, the device delivers reliable results for various applications including sausage and burger preparation.

Safe and Hygienic Operation

Safety features such as overload protection, integrated safety lock, and non-slip feet ensure stable and secure use. The polished stainless steel finish adds an extra layer of hygiene and makes cleaning quick and effortless, supporting regular maintenance and food safety standards.

Convenient Collection and Easy Customization

The front discharge allows straightforward collection of minced meat. With several grinding plates and a dedicated accessories tray, users can easily switch between different mince sizes for varied recipes, enhancing flexibility in meat processing workflows.

FAQ's of Meat Mincer:

Q: How do I assemble and operate the meat mincer safely?

A: To ensure safe assembly and operation, follow the manufacturer's instructions provided with the unit. Secure all parts, engage the safety lock, and ensure non-slip feet are positioned on a stable surface before connecting to a 220V AC power source.

Q: What types of meat and recipes can this mincer process?

A: This meat mincer is suitable for processing a wide variety of meats for making sausages, burgers, and other recipes. It is recommended to use thawed meats at normal room temperature, as the unit is not intended for frozen meat.

Q: When should I use different grinding plates included with the mincer?

A: Different grinding plates should be used based on the desired fineness or coarseness of minced meat. For burgers, sausages, or recipes requiring distinct textures, select the appropriate plate size from the included accessories.

Q: Where is the best place to use this meat mincer?

A: This meat mincer is ideal for locations such as hotels, restaurants, butcher shops, commercial kitchens, and domestic kitchens. Its durable construction and high capacity make it suitable for professional and home use alike.

Q: What process does the meat mincer follow to prepare minced meat?

A: The mincer uses an electric-driven auger and hardened stainless steel blades to finely grind meat. The processed meat is discharged from the front for easy collection, while additional accessories help with efficient feeding and handling.

Q: What are the benefits of using a polished stainless steel meat mincer?

A: A polished stainless steel finish is both hygienic and easy to clean, preventing rust and corrosion. This ensures consistent food safety and long-term durability of the mincer, making maintenance hassle-free.

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