Indian Burner Range

Indian Burner Range Specification

Handle Material
Stainless Steel

Lid Style
No Lid

Handle Type
Tubular Side Handles

Shape
Rectangular

Material
Steel

Metal Type
Stainless Steel

Interior Coating
Polished Stainless Steel

Exterior Coating
Polished Finish

Thickness
2.0 mm (Approx)

Weight
45 kg (Approx)

Bottom
Heavy-duty with reinforced base

Size
60 x 24 x 34 (Standard)

Color
Silver

No. of Shelves
1 (Inner Shelf)

Controls
Individual Knob Control for Each Burner

Operation
Standing, Floor Mounted

Accessories Included
Drip Tray, Valve, Burners

Leg Type
Adjustable Stainless Steel Legs

Body Construction
Full Stainless Steel Body

Burners
3 (High Efficiency Cast Iron)

Skirt Board Height
100 mm

Usage/Application
Restaurant, Commercial Kitchen

Gas Type
LPG/PNG Compatible

Ignition Type
Manual

Cleaning
Easy to Clean Flat Surface

Indian Burner Range Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash Advance (CA)

Supply Ability
10 Units Per Month

Delivery Time
7-10 Days

Main Domestic Market
All India

About Indian Burner Range

Indian Burner Range that we offer is broadly used in a large number of hotels and restaurants for making naan or rotis. It is well-known for its features like longer service life, optimum heat production capacity and insulated body. This crusher is manufactured by our experienced professionals utilizing premium quality components and progressive technology as per the international industry standards. We made this available in various options to suit variegated requirement of our clients. Furthermore, one can avail this Indian Burner Range at industry leading prices from us.

Sturdy Commercial Design

Built entirely from stainless steel and featuring a heavy-duty reinforced base, this burner range ensures longevity and reliable performance in commercial settings. The polished exterior and 2.0 mm thickness adds an elegant yet robust feel, ideal for the constant use typical in restaurant kitchens.

High-Efficiency Burners and Controls

Equipped with three high-efficiency cast iron burners and individual knob controls, chefs can cook multiple dishes simultaneously while maintaining precise flame control. This flexibility caters to the dynamic nature of restaurant kitchens and commercial meal preparation.

User-Friendly and Clean Construction

The flat, stainless steel surfaces are easy to clean and maintain hygiene standards. An included drip tray and adjustable stainless steel legs add to its practicality, ensuring easy operation, mobility, and effortless cleanup between uses.

FAQ's of Indian Burner Range:

Q: How is the Indian Burner Range used in a commercial kitchen setting?

A: The range is ideal for high-volume cooking, allowing simultaneous preparation on three separate burners. Its manual ignition, individual knobs, and high-efficiency cast iron burners ensure precise heat control, supporting diverse culinary tasks commonly encountered in restaurants and commercial kitchens.

Q: What are the main benefits of the full stainless steel construction?

A: Full stainless steel construction ensures exceptional durability, resistance to corrosion, and ease of cleaning. It gives the range a polished, professional look and extends its lifespan-meeting the demanding standards of commercial use.

Q: What is the cleaning process for the burner range?

A: Cleaning is straightforward due to the flat stainless steel surfaces and removable drip tray. After use, simply wipe down with a damp cloth and cleaning solution; trays and shelves can be taken out for deeper cleaning. Regular maintenance helps preserve its polished finish and hygienic operation.

Q: Where can this burner range be installed or used?

A: This burner range is designed for floor-mounted, standing installation in restaurant kitchens, hotels, catering establishments, and any commercial food preparation setting. Its adjustable legs accommodate uneven surfaces, ensuring stability wherever placed.

Q: When should the drip tray and burners be cleaned?

A: For optimal hygiene and efficiency, clean the drip tray and burners daily after kitchen operations. Regular cleaning prevents buildup, prolongs equipment life, and ensures consistent cooking performance.

Q: How does the individual knob control enhance usage?

A: Each burner has a separate control knob, allowing independent regulation of heat for each section. This enables chefs to multitask, adjust cooking intensity, and prevent accidental overheating, making meal preparation more efficient and precise.

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