Dosa Making Plate

Dosa Making Plate Specification

Handle Type
Welded rivet handle

Diameter
16 inches (approximate)

Lid Style
No Lid

Handle Material
Stainless Steel

Shape
Round

Material
Steel

Metal Type
Stainless Steel

Interior Coating
Polished Stainless Steel

Exterior Coating
Polished Finish

Thickness
6 mm (approximate)

Weight
3.2 kg (approximate)

Bottom
Flat Bottom

Size
Large

Warranty
1 Year

Color
Silver

Burner Compatibility
Suitable for Single and Double Burners

Usage
Ideal for Restaurants, Hotels, and Catering Services

Non-stick
No (requires seasoning with oil for best results)

Features
Rust-resistant, Sturdy Construction, Easy to Clean

Maintenance
Dishwasher Safe, Manual Cleaning Recommended

Heat Source Compatibility
Gas, LPG, and Open Flame Compatible

Edge Type
Slightly Raised Rim for Batter Control

Application
Commercial and Home Dosa Preparation

Accessories Included
None (Plate Only)

Dosa Making Plate Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
100 Pieces Per Day

Delivery Time
4-5 Days

Main Export Market(s)
Middle East, Africa, Australia, Central America, Eastern Europe, Western Europe, Asia, North America, South America

Main Domestic Market
All India

About Dosa Making Plate

Utilise our superlative Dosa Making Plate to redeem a glorious offer for commercial and home dosa preparation. Crafted from ineffable, rust-resistant stainless steel with a robust 6 mm thickness, this plate promises enduring performance, whether for bustling restaurants or cosy kitchens. Its slightly raised rim ensures seamless batter control, while the polished finish makes cleaning effortless. Compatible with Gas, LPG, and Open Flame, it suits both single and double burners. Markdowns on bulk purchases available for exporters, manufacturers, retailers, and wholesalers across India.

Exceptional Application & Features of Dosa Making Plate

Used widely for commercial and home dosa preparation, this plate showcases glorious craftsmanship. Its sturdy construction and rust resistance ensure superlative durability, while the slightly raised rim provides agile batter management. Designed for heat compatibility with gas, LPG, open flame, and both single and double burners, it embodies ineffable versatility. The flat-bottomed, polished surface guarantees even heating, making it ideal for restaurants, hotels, and catering services.

Sample, Packaging & Logistics Support for Dosa Plate

Dosa Making Plate samples are available for assessment prior to bulk ordering. Packing & Dispatch procedures involve secure packaging designed to protect goods during transport. Shipment is facilitated through the designated FOB port in India, ensuring prompt delivery to global clients. Our streamlined logistics prioritise reliable goods transport and efficient shipment, from exporter, manufacturer, or wholesaler directly to your location, guaranteeing a worry-free procurement process.

FAQ's of Dosa Making Plate:

Q: How do I clean and maintain the Dosa Making Plate for optimal performance?

A: Manual cleaning is recommended for best results, as seasoning with oil maintains its non-stick capabilities. Although dishwasher safe, frequent manual cleaning prolongs the polished finish and prevents food residue buildup.

Q: What heat sources and burners are compatible with this Dosa Making Plate?

A: The plate is compatible with gas, LPG, and open flame heat sources. It is suitable for both single and double burners, ensuring flexibility in commercial and home settings.

Q: Where can the Dosa Making Plate be utilised for commercial purposes?

A: This plate is ideal for use in restaurants, hotels, and catering services where consistent and efficient dosa preparation is required,

Q: What is the process to redeem a sample before placing a bulk order?

A: To redeem a sample, contact the supplier directly. Samples are available for assessment, and packing & dispatch will be arranged prior to shipment through the designated FOB port.

Q: What are the benefits of the slightly raised rim design on this Dosa Plate?

A: The slightly raised rim offers superior control over batter spread, preventing spillage and aiding in uniform dosa making, especially in high-volume commercial kitchens.

Q: Is seasoning necessary for the non-stick feature and how often should it be done?

A: Yes, seasoning with oil is necessary as the plate does not have a non-stick coating. Regular seasoning after each use ensures easy dosa release and enhances the longevity of the product.

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