Dosa Plate

Dosa Plate Specification

Shape
Rectangular

Handle Type
Heat Resistant Side Handles

Lid Style
No Lid

Handle Material
Bakelite

Material
Steel

Metal Type
Stainless Steel

Interior Coating
Brushed Stainless Steel

Exterior Coating
Polished Stainless Steel

Thickness
8 mm

Weight
18 kg (Approx)

Bottom
Flat, Single Layer

Color
Silver

Warranty
1 Year

Size
36 x 24 Inch

Ignition Type
Manual

Number of Burners
2

Heat Distribution
Even, Suitable for Large Dosas

Leg Type
Stainless Steel Fixed Legs

Usage
Dosa, Uttapam, Roti, Paratha

Non-stick Surface
No

Fuel Type
LPG (Liquid Petroleum Gas)

Application
Commercial Kitchen, Restaurant, Hotel

Grease Tray
Removable

Operating Temperature
Up to 300°C

Cleaning Method
Manual Scrubbing/Wiping

Dosa Plate Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash Advance (CA)

Supply Ability
10 Units Per Month

Delivery Time
14 Days

Main Domestic Market
All India

About Dosa Plate

Dosa Plate is highly efficient as it can make numerous dosa at one point of time. It is precisely designed and developed at our end by using top grade material and advance technology in adherence to international quality standards. Manufactured using thick plates of mild steel, it is widely appreciated for its sturdy construction, anti-corrosiveness, silent operation and low power consumption. We pack the finished product in carton boxes and other quality packaging material that enable to keep it completely safe from scratches. Moreover, clients can avail this Dosa Plate from us at affordable price.

Exceptional Durability and Performance

Manufactured with premium stainless steel and an 8 mm thick plate, this dosa plate is designed to withstand the rigors of busy commercial kitchens. The brushed interior paired with a polished exterior resists corrosion, maintains its appearance, and holds up well to frequent use, making it ideal for restaurants, hotels, and large-scale food service outlets.

Effortless Cooking and Cleaning

Thanks to its removable grease tray and smooth stainless steel surface, cleaning is simplified through manual scrubbing and wiping. The absence of a non-stick coating ensures longevity, while the heat-resistant bakelite handles facilitate safe maneuvering during busy cooking sessions. Its stable fixed legs offer secure placement, allowing chefs to concentrate on preparing perfect dosas every time.

FAQ's of Dosa Plate:

Q: How does the manual ignition system operate on this dosa plate?

A: The dosa plate uses a manual ignition system, requiring users to light the LPG burners directly via a handheld lighter or matchstick. This provides straightforward control in fast-paced commercial kitchens where quick response and reliability are essential.

Q: What benefits does the even heat distribution offer during cooking?

A: Even heat distribution ensures each dosa, uttapam, roti, and paratha cooks uniformly over the entire 36 x 24 inch surface. This results in consistent texture, flavor, and appearance, benefiting both chefs and customers with quality preparations every time.

Q: When is the best time to utilize the dosa plate in your food service operation?

A: The dosa plate is most effective during periods of high demand, such as breakfast rushes or buffet services, where speed and quality are pivotal. Its large surface allows simultaneous preparation of multiple items, optimizing productivity throughout busy kitchen hours.

Q: Where should this dosa plate be installed within a commercial kitchen?

A: It should be placed on a stable, heat-resistant countertop or dedicated cooking station with access to an LPG supply. The fixed stainless steel legs ensure steady placement, while the heat-resistant handles allow for safe operation even in crowded kitchen environments.

Q: What is the recommended cleaning method for maintaining the dosa plate?

A: Cleaning involves manual scrubbing or wiping with non-abrasive pads and mild detergent, coupled with regular removal and emptying of the grease tray. This process helps preserve the stainless steel surface and ensures hygienic cooking conditions.

Q: How does the stainless steel construction benefit commercial kitchens?

A: Stainless steel offers superior strength, corrosion resistance, and ease of cleaning, making it ideal for commercial kitchens. Its robust build withstands heavy use and maintains hygiene, ensuring long-term reliability and compliance with food safety standards.

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