Drum Tandoor

Drum Tandoor Specification

Material
Stainless Steel

Automatic Grade
Manual

Shape
Round

Usage
Hotel, Restaurant, Canteen

Size
Different Size

Color
Silver

Warranty
1Year

Drum Tandoor Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash Advance (CA)

Supply Ability
10 Units Per Month

Delivery Time
14 Days

Main Domestic Market
All India

About Drum Tandoor

This Drum Tandoor is commonly used in restaurants & hotels to make delicious tandoori cuisines. The pot inside the barrel is insulated with thermal insulation and ceramic powers. Due to its features such as easy installation, long service life and reliability, it is highly demanded in the market. The offered tandoor is manufactured at our end utilizing top quality material and modern technology in accordance with the market standards. Made available in varied dimensions, clients can choose from the wide range Drum Tandoor as per their requirements at reasonable rates.

Engineered for Commercial Excellence

Our stainless steel Drum Tandoor is meticulously built to meet the demanding needs of hotels, restaurants, and canteens. The round design optimizes heat distribution, ensuring food is cooked evenly. Its robust construction not only enhances longevity but also maintains hygiene standards essential for busy kitchens.

Designed to Suit Diverse Culinary Needs

Available in multiple sizes, the Drum Tandoor offers flexibility for different cooking capacities. Whether you are roasting meats or baking traditional breads, its manual operation allows chefs to retain precise control over cooking temperatures and timings for authentic results.

FAQ's of Drum Tandoor:

Q: How is the Drum Tandoor operated and maintained?

A: The Drum Tandoor operates manually, providing chefs with control over cooking intensity. It requires regular cleaning-simply allow it to cool down, then remove charred debris and wipe the stainless steel surface with a damp cloth to maintain its appearance and performance.

Q: What sizes are available for the Drum Tandoor, and how should one select the right size?

A: The Drum Tandoor is offered in different sizes to suit varying kitchen capacities. Restaurants or hotels with high demand should opt for larger sizes, while smaller canteens may choose a compact model. Our team can guide you in selecting the ideal size for your establishment.

Q: When does the warranty period start, and what does it cover?

A: The 1-year warranty for the Drum Tandoor commences from the date of purchase and covers manufacturing defects. Should you encounter any issues within this period, our support team will assist you in resolving them promptly.

Q: Where is the Drum Tandoor best installed for optimal performance?

A: It is advisable to install the Drum Tandoor in a well-ventilated commercial kitchen space. Adequate clearance around the tandoor ensures ease of operation and safety compliance.

Q: What is the typical process for using this Drum Tandoor in a commercial setting?

A: Begin by preheating the tandoor, then insert skewers or bread onto the hot walls. The manual system allows adjustment of fuel or heat as needed. Regular monitoring ensures dishes are cooked to perfection.

Q: What are the main benefits of choosing a stainless steel Drum Tandoor?

A: Stainless steel offers excellent durability and is resistant to rust, making it suitable for high-volume cooking. Its sleek silver finish also contributes to a professional kitchen appearance, while the round shape aids even heat distribution for authentic tandoori flavors.

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